How to Spend a Food-Filled Weekend in California’s Mount Shasta | Eater SF
"A 13-year-old Thai barbecue operation notable for a streetside smoker on North Weed Boulevard, mixing flavors such as pork spare ribs with papaya salad. The owner doubles as chef, cashier, and menu guide, helping first-timers pick orders. The mixed plate is an easy, shareable hit: grill-charred brisket, pork, and a smoked chicken leg served alongside papaya salad. It’s a no-frills environment with Thai music and some tables for diners. Note: the website still mentions an October 2024 vacation until "further notice," so a quick phone call during business hours can confirm current status." - Dianne de Guzman
