"This Cantonese restaurant in the Cass Corridor is a popular destination for all-day dim sum like steamed pork buns, rice rolls, and cakes, as well as a variety of curries, noodle dishes, and soups. The unpretentious setting — with two- and four-seat tables, along with limited bar seating — is a great place for dining in (and people-watching), although takeout is popular, too." - Serena Maria Daniels