"This charming South of Fifth Israeli favorite recently introduced a revamped all-day Sunday brunch, complete with a bottomless mimosa option. Dishes like Abba’s Breakfast made with arak-cured salmon, eggs, labneh, cured olives, shuk salad, hummus, pickled onion, and a toasted Jerusalem bagel hit the spot. Avocado fans will want the avo egg feta bagel, and those craving something heartier are best served with the lamb kefta pita. Brunch is available on Sunday from 10 a.m. to 9 p.m." - Alona Martinez, Olee Fowler
