Where to Dine For Easter in San Diego | Eater San Diego
"From 10 a.m. to 3:30 p.m guests can enjoy a customized omelet bar; various breakfast pastries; fresh Belgian waffles; an iced seafood display for Alaskan King Crab legs, Pacific Oysters, shrimp and sushi; salt-and crusted prime rib and honey bourbon glazed ham from the butcher and more. Seaview’s Easter Buffet is $74 per adult and $34 for children ages 6-12 and complimentary for children ages 5 years and younger. Sally’s Fish House & Bar will also host a Grand Breakfast Buffet from 6:30 - 11:30 a.m. and will be open for dinner from 5 - 9:30 p.m." - Jackie Bryant
