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"I learned the beef used at Kindling is American wagyu from Georgia’s Chatel Farms, and that Sawyer’s kitchen cures that beef for 24 hours, roasts it for 12, then sears and rests it before slicing and dipping it in consomme." - Ashok Selvam
Angus and Akaushi cattle producers with excellent beef
683 Hickory Hammock Ranch Rd, Reidsville, GA 30453 Get directions