The Best Soft Shell Crab Dishes Around D.C., According to Eater Editors | Eater DC
"Arlington’s Vietnamese stalwart offers its crowd-pleasing order of two Saigon-style soft shell crabs from April through October. They’re deep fried and sauteed with garlic, ginger, jalapeños, and house seasonings, all served atop a bed of fresh salad. The gluten-free entree (market price) comes with a hit lemon pepper dipping sauce made on-site." - Tierney Plumb
