The Best Southern Restaurants in Atlanta | Eater Atlanta
"This meat-and-three institution in College Park is housed in a former gas station. Choose a protein like rotisserie chicken, chop steak, salmon patties, and specials such as fried pork chops on Mondays and Wednesday meatloaf, then choose two vegetables including candied yams and mac and cheese. Or make it an all-vegetable plate. The plates are served with fresh cornbread, too. Takeout available. Call to order." - Eater Staff
