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Cool and Cozzy Restaurant
West African restaurant · Camberwell ·
London Restaurant Recommendations for the Weekend | Eater London
"A low-lit Sierra Leonean eatery whose cuisine centres on expertly fried whole tilapia and other seafood like crab and lobster; traditional staples such as cassava leaf, potato leaf and krain-krain appear alongside bold grilled dishes and exotic accompaniments like attieke (fermented cassava flakes)." - James Hansen
