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Casa Verde Taqueria
Mexican restaurant · Jamaica Plain ·
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Boston’s North End Successfully Rejects Starbucks | Eater Boston
"The existing taco bar is expanding to include a raw bar inspired by chef Owen Royce-Nagel’s passion for seafood; the new offerings will feature plenty of New England oysters (including Island Creek and Moon Shoals), shrimp cocktail, several styles of ceviche, and other raw-bar items intended to celebrate the bounty off the region’s shores, according to co-owner David Doyle." - Rachel Leah Blumenthal
