Spring 2025: Check Out These 7 Dining Deals During San Francisco Restaurant Week | Eater SF
"This Cow Hollow wine bar spotlights Armenian and Georgian wines alongside food that ranges from brunch items like shakshuka, poached eggs, and spicy zhug to lunch offerings such as glasses of wine with aged goat cheese and sumac-laced labneh, and dinner on the outdoor patio featuring crispy octopus kebabs and kufta meatballs; menus for Restaurant Week had not been released at the time of the write-up, and reservations can be made through OpenTable." - Paolo Bicchieri
