"With sister franchises in Chile, Peru, and Argentina, the Bogotá location of “Osk” owes its success to excellent food, tropical ambiance, and stellar service. The menu is based on Nikkei cuisine, featuring dishes like grilled shrimp with red curry-leek sauce and soy-marinated whole fish with crispy garlic, almonds, and Peruvian chiles." - Liliana López Sorzano