"Tendon Kohaku is a Singapore-based tempura chain that recently opened its first U.S. location in Bellevue. The restaurant is known for its perfectly crispy, crunchy fried food, achieved through proprietary deep fryers and a specially blended oil. The menu includes a variety of tempura sets, including the signature Kohaku Tendon set, the Premium set, and a vegan option, all served with sides like miso soup and pickled cabbage. Diners can also enjoy desserts like matcha parfait and unique 'bouncing cat puddings,' as well as a selection of hot and cold drinks. Chef Hideki Tsukao oversees the training of local chefs to ensure the quality and authenticity of the dishes." - Jay Friedman
