"This farm-to-table gem serves up piping hot pizzas and Italian dishes crafted with fresh produce harvested straight from its own garden. On pleasant days, the lush patio provides an ideal backdrop for sipping cocktails or wine while enjoying toasty focaccia bread, indulgent pastas like cacio e pepe, and creamy gelatos and sorbets that change daily. If there’s a wait for a table (and there often is), pass the time at Coltivare’s sister spot next door, EZ’s Liquor Lounge." - Brianna Griff