"A short drive or a longer walk from Taqueria Los Gallos leads to a rustic, homey caldo de res on 31st Street: generous beef, thick-cut vegetables, and a light broth that make for a warming, satisfying pick-me-up that won’t spoil dinner; for a sweet finish, pair the soup with a slice of impossibly moist pastel de tres leches." - Naomi Waxman