
3

"Opening October 23, I experienced the Cafe as an appropriately named all-day spot—bright, easygoing, and meant to be the inverse of The Desmond. Mornings it offers bacon‑egg‑cheese sandwiches, afternoons feature grain bowls, and evenings move toward crudo and cocktails; guests can be in the lobby drinking Champagne or sipping a martini in a very casual setting. Hours are breakfast Sunday–Thursday 7 a.m.–noon and dinner Sunday–Thursday 5 p.m.–9 p.m., Friday–Saturday 5 p.m.–10 p.m." - Paolo Bicchieri