The Best Restaurants and Dishes to Try on South Korea’s Jeju Island | Eater
"A coastal seafood house known for galchi served two ways: a fiery braised jorim in a big stainless steel box simmered over a camping stove with whole abalones, chopped octopus, radish rounds, rice cakes, shrimp, and onions until the sauce reduces to a thick, sweet-spicy glaze, and a whole-grilled version with a Dover-sole–like flakiness that’s easier to eat; eating the belt fish requires careful picking of many small bones, and the spicy/charred mains are balanced by well-fermented kimchi, tiny anchovies, and even ganjang gaejang on the side." - Matthew Kang
