"A Memphis institution, this chain has expanded to include several locations serving fried birds in metro Detroit. Start the meal with an appetizer with fried pickle spears, fried green tomatoes, or fried okra. Slightly sweet beans and slaw served with a meal of spicy chicken. Order it with a pecan, sweet potato, or chess pie. Open Mondays from 11 a.m. to 9 p.m." - Courtney Burk