The 38 Best Restaurants in Mexico City | Eater
"After opening in the Centro Histórico neighborhood in late 2021, Caracol de Mar has adopted Condesa as its new home. Gabriela Camara’s hospitality and vision shine the brightest at the newest iteration of the restaurant, which welcomes guests with bar seating and cocktails on the first floor and a stunning salon filled with natural light on the top floor. The culinary ethos remains, with sustainability and seasonal seafood at the core and all-time menu favorites in tow. Order the green mole risotto, the grilled octopus, and the braised short rib with black sauce. Caracol de Mar also offers Contramar’s most beloved dish: grilled fish with red and green sauce. Must-try dish: Gabriela Camara’s restaurants are also famous for Carajillos, a beloved cocktail in Mexico City prepared with espresso and Liquor 43, usually prepared at the table." - Natalia de la Rosa
