San Diego’s Best Vegan and Vegetarian Restaurants | Eater San Diego
"This Escondido gem specializes in regional cuisine from Queretaro, Mexico. A standout is the pambazo — a torta soaked in red chili salsa, grilled, and stuffed with soyrizo con papas, shredded lettuce, avocado, and red onions. The brightly decorated interior (check the sombrero ceiling lights) add to the good vibrations. The Phatties family also runs a food truck, so be sure to check Instagram for its calendar." - Kelly Bone
