"Mushi Ni, run by chefs Tanya Jimenez and Michael Le inside East Atlanta’s We Suki Suki: Global Grub Collective, began a year-long takeover of the kitchen at Little Trouble on Howell Mill Road two months prior to the mandatory shutdown of bars across the state. Pho and banh mi stall We Suki Suki and the other food stalls at the East Atlanta Village restaurant collective closed for dine-in service in March and began offering curbside takeout. Mushi Ni EAV has been very busy and sales have exceeded pre-coronavirus levels,” Le tells Eater. “We are so thankful our customers who have ordered and sometimes waited a little longer than expected for their meals have been patient and understanding.”" - Beth McKibben
