"Pelican Bakery has been baking white bread since 1942. The bread is so popular that all orders must be placed in advance for the privilege of purchasing a loaf. Pelican Café, which recently opened down the street from the bakery, is a chance for more people to try the sought-after bread. The menu focuses on toast and sandwiches, including a thick-cut ham katsu and another composed of fresh fruit with whipped cream. There are also toasts topped with cheese, sweet adzuki beans and butter, or simply butter and jam. The cafe is often busy, mostly with young people. Pelican is near the famous Asakusa district, home of the Asakusa Shrine, making it an easy stop for sightseers." - Yukari Sakamoto, Robbie Swinnerton