"Pink Tiger is a new restaurant replacing Kaliwa at the Wharf. It offers 'Southeast Asian fare with American flair' and is categorized as 'fun' fine dining. It features a lively atmosphere with late-night dining until 2 a.m. on weekends, a groovy retro-chic design, and a menu including dishes like miso deviled eggs, crab Rangoon dip, and wagyu beef cooked on a hot rock." - Tierney Plumb
