"Stateside Kitchen is the flagship restaurant of the Dream Hotel, showcasing seasonal cuisine in an intelligent setting. Open Sunday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. At the helm is executive chef Michael Kopfman with a collective of Hillstone Restaurant Group alumni. The brasserie-style restaurant sits beneath a Gehry-esque glass atrium, serving a wide array of sushi options, massive steaks, and more." - Delia Jo Ramsey