The Best Food, Coffee, and Stalls at Queen Victoria Market, Melbourne | Eater
"A 1928-era twin-aisle deli hall overflowing with smoked, cured, pickled and aged specialties: hanging charcuterie, mountains of olives and antipasti, and a dozen or so cheese-focused stalls. It’s the market’s go-to precinct for artisan cheeses, freshly made dips and bakery crossovers, and a place where longstanding stalls sit alongside inventive newcomers offering items like hybrid pastries." - Tristan Lutze
