"The Christmas Day pre-fixe menu at the Grand Bohemian Hotel’s Mico starts around lunch and will be a four-course feast. Expect the typical Argentinian flair with a backdrop of live music. On the menu is a caramelized onion and brie tartlet and mains like roasted salmon, vegan paella, and lamb loin. Round it out with a mille-feuille or a seasonal gingerbread cake with chai creme brulee. The all-out, grand design is notably striking here, full of chandeliers, red velvet, and floral prints galore." - Kayleigh Ruller
