Where to Eat Tijuana’s Best Tacos | Eater San Diego
"As the second incarnation of chef Oso Campo’s acclaimed Tacos Kokopelli, Tras/Horizonte continues to showcase its founder’s passion for fusing Mexican influences with anything that tickles his fancy. While you can still find tacos like the Gringo en Vacaciones — with chile relleno, cheese, and grilled shrimp — or the Kraken — grilled octopus in a Mexican pesto — the smoked tuna birria Sunday special or the duck mixiote, which comes with fresh tortillas for making tacos, are reasons to schedule a visit." - Mario A. Cortez
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