Where to Find Houston’s Best Banh Mi Sandwiches | Eater Houston
"Owner Viet Tran started Vietwich in a Valero gas station, eventually opening a more permanent location in Stafford. The banh mi here are packed with veggies and house-made pate and mayo. You can’t go wrong with any of the classics, but the Enoki tofu sandwich will convert the most hardcore meat lovers. Fried tofu is glazed with a vegetarian-oyster sauce and stuffed into a crusty baguette, alongside buttery enoki mushrooms. Pro-tip: Add fried shallots to everything." - Minh Truong
