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"A leading name from Emilia‑Romagna at the forefront of Lambrusco’s quality revival; notable for traditional bottle-refermentation techniques, its Radice bottling (from Lambrusco di Sorbara) delivers bright, pink-hued fruitiness likened to grapefruit LaCroix with a candy-like Fruit Stripe gum lift, while more affordable cuvées made in the tank method offer mineral, food-friendly red fizz that pairs brilliantly with pizza." - Jordan Michelman
Winery offering traditional bottle-fermented Lambrusco & balsamic vinegar