The Best Desserts at NYC Restaurants | Eater NY
"Charles Pan-Fried Chicken is a high temple of barbecued ribs, pulled pork, and of course, thighs and drumsticks that are fried to order in massive cast-iron skillets. The chicken is some of the city’s best, but too much fried skin is liable to knock you without a sweet finish. Try the banana pudding: a small plastic cup with slices of banana floating throughout and wafer cookies perched on top. There’s peach cobbler, sweet potato pie, and red velvet cake, too." - Melissa McCart
Melanie Landsman/Eater NY
.png?w=88&q=75&f=webp)
