The Best Dishes Eater Editors Ate This Week: September 15 | Eater LA

"At night I'm struck by how beautiful this dinner-only spot looks; the Spanish Revival dining room glows as regulars pack in for a Southern menu built on fresh California ingredients and a stellar wine list. Book around 6 p.m. to watch the space turn warmly candlelit, then order Edna's sour milk cornbread right away — it takes about 20 minutes and arrives in a cast-iron skillet, the batter folded with white cheddar and hatch chiles and finished with cultured butter and honey — so good the only question is whether to get a second." - Eater Staff