Best Dishes Eater Editors Ate This Week: September 16 | Eater LA
"Driving through the SGV I landed at this terrific little Xi’an import from founder Xibao Wen (cooking since 1985; opened Noodle Art in 2021) and found a modern SGV noodle classic: my “three toppings” noodles featured tender pork belly chunks, beef and potato, and tomato and egg, all working together on hand-pulled noodles that are bouncy and chewy — longer than they’ll ever need to be but not so heavy that they break your wrists — with all the flavors bound in chile oil and pepper flakes that add a simmering but not overwhelming heat. I can’t wait to return to try it again." - Eater Staff
