"This matcha-focused cafe chain got its start in Hawaii and has branched out across the U.S. They import their matcha ingredients from Uji, Japan, a misty region known for its high caliber of green tea leaves. A favorite is the Maiko Special Parfait, made with matcha chiffon, chestnuts, and shiratama mochi. The two locations in the Convoy District and Escondido also carry Kokonut coconut puddings and Salt & Butter roll selections, like red bean-stuffed bread." - Helen I. Hwang, Candice Woo
Matcha Cafe Maiko
