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"This restaurant, and its eponymous chef, scored a hat trick in James Beard Awards since 1995. That year Gary Danko won Best Chef for his work at the Ritz Carlton. In 2000 “Danko” won Best New Restaurant. And in 2006, in its final form as Gary Danko, the restaurant claimed the Outstanding Service award. Head here for old school, white tablecloth goodness." - Paolo Bicchieri
Elegant American cuisine, fixed-price menus, attentive service, rich dishes