The Saddest Restaurant Closures to Know in San Diego, September 2025 | Eater San Diego

"Temporarily closed for remodeling and a menu revamp, this first brick-and-mortar for the farmers’ market favorite had been serving earthy peanut stews and fiery piri-piri chicken; the owner says, "We need to remodel and simplify the menu so we give the community what they want to eat," and is focusing on hot chicken sandwiches and grilled piri piri chicken while continuing to serve Mozambique dishes like chicken peanut curry and broccoli sweet potato curry at local markets, with plans to reopen in early November." - Helen I. Hwang