"The Iron Oven in Southampton offers lunch and dinner menus filled with an impressive amount of light culinary bites, entrees, and plenty of beverage options from the bar. Owner Alex Nalbandian grew up in the restaurant industry as the son of a local pizzeria owner and honed his culinary craft working at his family’s business. In 2018, Alex opened The Iron Oven which offers diners an expansive menu filled with items such as buffalo chicken dip and fried pickles starters, burgers and flatbreads, cajun-style scallops and filet mignon entrees, and a welcome array of pizza and stromboli offerings." - Kristen Kwiatkowski