The Best Filipino Food in NYC and Jersey City | Eater NY
"Peruse a range of Filipino desserts, on the sweeter side and many starring ube, at this Jersey City favorite. Try some ensaymadas, buttery buns topped with shredded cheese and filled with coconut or ube; or pan de sal, a sweet bread roll sold as is or stuffed with a pork or coconut filling. Larger shareable treats include grape-hued ube cake and sapin-sapin, a coconut and glutinous rice confection. For something savory, there’s a self-serve buffet. Elma Santander founded Philippine Bread House in 1979, making it the oldest Filipino eatery in Jersey City." - Eater Staff
Robert Sietsema/Eater NY
