"Located at the edge of a private racetrack at Porche’s North American headquarters in Hapeville, this Mediterranean restaurant is located inside the Kimpton Overland Hotel, formerly known as Solis Two Porche Drive. It’s one of the area’s most upscale dining establishments, serving breakfast, lunch and dinner, from spinach and ricotta croissants to seared trout with crimini mushrooms and collard green pesto. The restaurant also features a respectable bar program, with a Woodford Reserve Manhattan (purchase supports the No Kid Hungry Foundation) and plenty of local beer on draft and in bottles, including Hapeville neighbor Arches Brewing, and others. And cocktails like the slightly spicy Hot Landing (mezcal, pineapple, jalapeño honey) are great sipping choices when watching a pricy sports car swerve around the racetrack curves or a Delta jet coming in for a landing viewed from the panoramic rooftop patio. Reservations highly encouraged. Masks required." - Mike Jordan
