Winston-Salem’s Mr. Barbecue Reopens Using Wood-Fired Pits - Eater Carolinas
"Only a few local ’cue spots besides Mr. Barbecue maintain the tradition of cooking pork exclusively over wood-burning pits, including Clark’s in Kernersville, Real Q in Winston-Salem, and Stamey’s in Greensboro, according to The Campaign for Real Barbecue." - Eric Ginsburg