"Dessert with a view? Yes, please. The rotating restaurant atop the famous hotel originally opened in 1967 and over the years has attracted the likes of Sammy Davis Jr. and Gladys Knight. The scene is a little different today, but no less exciting, especially when it comes to dessert. Pastry chef James Gallo’s most notable treat is the blue dome, a chocolate mousse filled with caramel honey (sourced from their rooftop bees). The blue-tinted cocoa butter that enshrouds the dessert recalls the restaurant’s blue roof." - Lia Picard, Eater Staff
Ryan Fleisher
