Philadelphia’s Best Restaurants With BYOB Policies | Eater Philly
"Richard and Christina Cusack moved June BYOB from South Philly to Collingswood, New Jersey, without losing any of the charms of its seasonal French fare. The main attraction is canard a la presse, carved table-side during a set meal that you must reserve in advance; it’s a showstopper that could only be heightened by the addition of wine from Burgundy or Rhone." - Annemarie Dooling
