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Bullard Tavern
American restaurant · Downtown ·
Bullard Tavern
American restaurant · Downtown ·
@eater
390,870 Postcards · 10,986 Cities
Where to Get Easter and Passover Meals in Portland | Eater Portland
"Chef Doug Adams’ Portland-meets-Texas restaurant Bullard, which has been offering takeout since the pandemic began, is doing a Passover menu with à la carte options like smoked beef brisket, smoked and braised lamb, maple chipotle carrots, deviled eggs, rolls, salads, and desserts including hot cross buns; the restaurant also offers Easter brunch boxes, cocktail kits, and some wine specials, with orders placed via Tock and pickup available April 1–3 from 4:30 to 6:30 p.m." - Alex Frane
