The 28 Best Restaurants in Quebec City, Canada | Eater
"Taking up residence in underground vaults dating to 1686, Tanière offers an immersive experience based on detailed research of Quebec’s culinary history. Choose a seat at the counter to hear from chef François-Emmanuel Nicol and his team about the creative process, inspirations, techniques, and seasonal ingredients in each modernist dish. Then check out sibling establishments L’Orygine and Légende for more of the group’s signature fresh, local, root-to-fruit approach." - Allison Van Rassel
