The Best Breads for Every Type of Sandwich | Eater
"Credited with helping ciabatta’s big heyday in the 1990s, this fast-casual chain popularized the rustic Italian “slipper” as a go-to ‘fancy’ sandwich bread; when ciabatta is good it delivers a chewy, olive-oil–friendly interior and a satisfying crust, making it an ideal vehicle for caprese-style fillings and other elevated sandwich ingredients." - Dayna Evans
