"Enter through Indochine’s front door into a moody, wood-filled bar and transition to the bright and colorful dining room before being transported to the practically jungle-like backyard, where tables are tucked into corners or perched underneath giant tropical palms. Dining at Indochine is nothing if not an experience. The lush setting is complemented by a Southeast Asian menu focused on Thai and Vietnamese staples like chicken satay, Thai curries, and pho. Other options include bun bo hue, Cambodian-style steamed mussels, and a braised Vietnamese-style catfish. Sushi, sweets like mango sticky rice and key lime mousse, and cocktails that lean tropical are also available." - Matt Lardie
