
3

"Noted for a warm welcome and a reassuringly competent kitchen, this Mayfair operation pairs a menu written in clear contemporary language with meticulous attention to detail from the chef. An opening chive and green bean tart exemplifies the kitchen’s care, and dishes are precise without being tweezered or nerdy; front‑of‑house staff are a delight and the pricing feels generous enough to restore faith in humanity." - George Reynolds