Where to Go for a Live Tuna Breakdown — and the Freshest Sushi Possible — in Houston, 2025 | Eater Houston
"A casual hand-roll and sushi spot where customers can often catch informal, no-cost tuna breakdowns tied to weekly shipments (typically Tuesdays, Fridays, and Saturdays). With no back kitchen, chefs break down and slice fish behind the sushi bar—usually around 3–4 p.m. on Fridays and noon–1 p.m. on Saturdays, though times vary—and the breakdowns can involve whole tunas or just tails. The show is free to watch while food and drinks are available for purchase; recommended items include the Ichigo Bloom sake cocktail, sake crudo (salmon, ikura, chile garlic), maguro with pickled cucumber and ponzu, and popular hotate (scallop) crudo and handrolls." - Brittany Britto Garley
