"With chef Alex Au-Yeung’s enduring vision and special touches, the Malaysian restaurant opened its largest location in The Woodlands. The 8,200-square-foot building welcomes diners in through an LED-lit archway. Inside, Chinese lanterns, designed by Au-Yeung before his passing, illuminate wood-framed booths that complement the restaurant’s splashes of fiery orange and red. A stamped metal chandelier serves as a focal point in the room. Near the entrance, a vibrant painting of Au-Yeung by Chris Hernandez, commissioned by the chef’s friends at No Label Brewing, reinforces that Au-Yeung’s palpable tenacity still permeates the space." - Brittany Britto Garley
