"An experimental restaurant from chef Michael Lee’s M Restaurants is situated next to M Sushi in Fenton. The tapas-style menu is served as dishes are ready in a modern, industrial sit-down restaurant setting with a large bar and small outdoor patio available. The Pan-Asian offerings are constantly changing, with fresh takes such as Brussels sprouts with miso tahini sauce, yuzu citrus juice, and a Japanese spice blend or a lobster shumai with shrimp and lobster mousse and dumpling skin served in a citrus beurre blanc sauce." - Sarah Day Owen Wiskirchen
