South Florida’s Best Brazilian Restaurants | Eater Miami
"At this upscale churrascaria, Texan hospitality meets traditional Brazilian cooking. Guests can enjoy a rodizio-style experience featuring 16 different fire-roasted cuts on skewers, including picanha, chicken, barbecued pork ribs, and leg of lamb, all carved tableside by gauchos. The salad bar offers endless options, from grilled vegetables to feijoada (black beans) to lobster bisque." - Juliana Accioly
