"No surprise that one of the finest restaurants in the city would have a high-caliber cocktail lounge attached to its hip, and this one pops. The lounge isn’t large, but the star power certainly is, as are the bangin’ cocktails borne from the mind of Tim Durett, infusing Japanese and Southeast Asian ingredients and flavors. Oh, the lounge’s food menu, borne from the mind of James Beard-nominated chef Henry Moso, is a perfect complement." - Faiyaz Kara